Microgreens are young, tender greens that are harvested at an early stage of growth, typically when they have developed their first true leaves. These miniature greens are bursting with flavor, vibrant colors, and a wealth of nutrients, making them a popular choice for chefs and home cooks alike.
Despite their small size, microgreens are nutritional powerhouses. Packed with vitamins, minerals, and antioxidants, they offer an array of health benefits, including boosting immunity, supporting heart health, and promoting overall well-being. Incorporating microgreens into your diet is an easy and delicious way to enhance your nutrient intake and support a healthy lifestyle.
At Little Row Farms, we cultivate a diverse selection of microgreens, each with its own unique flavor profile and culinary uses. From peppery radish and earthy beet to delicate pea shoots and vibrant sunflower sprouts, our microgreens add a burst of freshness and color to any dish. Explore our range of microgreens and discover new flavors to elevate your meals.
